After summping up all feedback from our customers, in year 2021 we made some modificaiton in biscuit sandwiching machine to imporve labor efficieny and reduce defective.
1)Twin-finger lug and chain all change to Telflom material to avoid cream sticking.
2)lug of transtion chain is made higher,that can avoid biscuits damage during transtion.
3)Pressure strip is added under the cream dispostion to prevent biscuits being displaced.
4)Some other parts dimension is slighly changed.
Though small modificaiton,this has proved successful after the machine ran 10 months in customer’s site. Cusotmers all speak highly of Foodtree biscuit cream sandwiching machine.
